Exciting Developments in Food Innovation at the University of Fribourg!

News | Non classé | Press | R&D

October 14, 2024

Our CSO, Prof. Lucas Spierer, recently attended the inauguration of the Food Research and Innovation Center at the University of Fribourg.

This groundbreaking center will cover the entire agri-food process, “from farm to fork”, in collaboration with Agroscope and Grangeneuve, positioning Fribourg as a leader in food sciences with global influence.

As a Fribourg-based startup with our core research group at the Medicine Section of the University of Fribourg, we are proud to be part of such a dynamic research environment.

This new center aligns perfectly with our scientific and business mission, and we look forward to contributing to this innovative ecosystem, particularly through our work in digital therapeutics and neuroscience.

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